Executive Chef

COREcruitment
Submitted
June 6, 2026
Expires
July 6, 2026
Location
Waterville Maine
Job Type
Job Location
  • On Site
Base Salary (Optional)
$110,000 a year

Description

Salary: $110k per year + Bonus Reference: DF999956272 Executive Chef Waterville, Maine $110,000 Base Salary + Bonus PTO + Relocation Assistance + Benefits I'm hiring on behalf of a well-known U.S. hospitality group seeking an Executive Chef for a luxury hotel property in Waterville, Maine. This is an exciting opportunity for a culinary leader to oversee all kitchen operations while driving quality, consistency, and innovation across multiple dining outlets. Key Responsibilities: Lead and develop a high-performing culinary team Oversee all food production, quality, and presentation standards Manage labor, food costs, and kitchen budgets Create and execute seasonal menus and culinary initiatives Ensure compliance with health, safety, and sanitation standards Collaborate with hotel leadership to enhance the guest experience Ideal Background: Previous Executive Chef experience within a hotel, resort, or upscale restaurant environment Strong financial acumen with experience managing food and labor costs Proven ability to lead, mentor, and retain culinary teams Passion for delivering exceptional food and guest experiences If you're an Executive Chef looking to join an established hospitality group with strong growth opportunities, I'd love to connect. Contact declan@corecruitment.com or send me a direct message for a confidential discussion. #INDEC

Salary: $110k per year + Bonus
Reference: DF999956272

Executive Chef

Waterville, Maine
$110,000 Base Salary + Bonus
PTO + Relocation Assistance + Benefits

I'm hiring on behalf of a well-known U.S. hospitality group seeking an Executive Chef for a luxury hotel property in Waterville, Maine.

This is an exciting opportunity for a culinary leader to oversee all kitchen operations while driving quality, consistency, and innovation across multiple dining outlets.

Key Responsibilities:

  • Lead and develop a high-performing culinary team
  • Oversee all food production, quality, and presentation standards
  • Manage labor, food costs, and kitchen budgets
  • Create and execute seasonal menus and culinary initiatives
  • Ensure compliance with health, safety, and sanitation standards
  • Collaborate with hotel leadership to enhance the guest experience

Ideal Background:

  • Previous Executive Chef experience within a hotel, resort, or upscale restaurant environment
  • Strong financial acumen with experience managing food and labor costs
  • Proven ability to lead, mentor, and retain culinary teams
  • Passion for delivering exceptional food and guest experiences

If you're an Executive Chef looking to join an established hospitality group with strong growth opportunities, I'd love to connect.

Contact declan@corecruitment.com or send me a direct message for a confidential discussion.

#INDEC

Apply
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